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Longhorn recipes

LongHorn Steakhouse Prairie Dust Peruse a menu at one of the 270-unit LongHorn Steakhouses located throughout the eastern half of the U.S. and you'll find this seasoning blend on battered onion petals, spicy fried shrimp, pork chops, and steaks.

Directions. In a small saucepan, melt the butter over low heat. Add salt and garlic and cook for a minute. Take it off the heat and add the juice of a lemon. Serve using freshly crushed pepper, and then sprinkle with red pepper and parsley, if desired. Serve with Longhorn Steakhouse Broccoli!.

Make the Parmesan crust: In a small bowl, combine 1/4 cup breadcrumbs, 0.5 oz Parmesan cheese, and the remaining 1 ¼ tbsp melted butter. Mix well and set aside. Layer the chicken: Put the chicken on a baking tray — spread spoonfuls of the sauce over the chicken. Add 1.5 oz provolone cheese, then sprinkle the Parmesan crust on top.

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Add bell pepper, onion, jalapeno peppers and garlic. Cook 10 minutes or until tender, stirring frequently. Increase heat to high. Add beef. Cook 6 minutes or until beef is no longer pink, stirring frequently. Reduce heat to low. Stir in chili powder, cumin, salt and black pepper. Cook and stir 1 minute.

Recipes Whether you're smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you're sure to find what you're looking for. Filter Cancel 41 8 4 Chicken 26 7 1 3 1.

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